Growing Hope: How Shemecka McNeil Turns Food Into Freedom for Low-Income Families

Shemecka is a health and nutrition leader who blends her deep understanding for foods roll in wellness with her passion for community empowerment. Growing up in rural South Carolina, witnessing preventable health issues in her family, inspired her mission to promote nutrition as the cornerstone of health. With over a decades worth of experience in the health sector Shemecka founded her nonprofit Slice 325 to help low income families create healthy and affordable meals.

As a trained chef, healthcare professional and a hands on farmer, Shemeckas unique skillset allows her to address health from many different angles. As the Executive Director of Slice 325, her dedication for health equity and sustainable practices has made her a catalyst for change. Recognized as a 'PSA grower' and a 'Paul Harris Fellow', Shemecka exemplifies leadership which is rooted in heritage and a commitment for a sustainable future.

Hopefully after this episode you will understand for yourself that stagnate wages, accessibility and high cost of living are just a few reasons that contribute to a poor diet. and Shemecka is on mission to help low income families maximize their resources and create healthy, affordable meals!